Last Friday was Ethan's 29th birthday. When it comes to bdays Ethan and I have differing opinions based on our upbringing and Korean vs. American culture. Growing up, birthdays were always really special in my family. We always made a big fuss for the bday person and let them choose what they wanted to do and where they wanted to eat within reason. Ethan's family did things a little more simply so he never wants me to make a big deal. (Also, in Korea the bday person treats their friends/family for dinner.) However, this year I really wanted to do something nice for him since the year before we were pretty strapped financially and didn't do much.
Ethan had mentioned several weeks before his bday that he had been craving some good steak and wanted to go to a classical concert. So I made reservations at Porterhouse in the Time Warner building and then got tickets to see the NY Philharmonic. (By the way, if your 35 and younger you can get great seats for $29/ticket through their MyPhil program.)
It was our first visit to Porterhouse. We got the cowboy rib steak and the prime NY strip. The meat was cooked perfectly medium and super tender.
We also got their special Mr. Pete's creamed spinach w/bacon. Ummm...bacon
I made reservations through opentable.com and left a note that it was the hubs' bday dinner. I didn't expect them to read the note but they must have b/c our strawberry-butterscotch pie came out with a candle. 
The steak was really good but we both admitted that Peter Lugar's is still our favorite steakhouse in the City. You might recall our awesome meal there last year for James' 30th bday dinner.
Here we are at Avery Fisher Hall, sneaking in a quick pic before the concert started. This was our first time seeing the NY Philharmonic. The night's performance featured the pianist Lang Lang playing a piano concerto that the composer Tan Dun wrote specially for him. The second half of the concert was Stravinsky's Firebird. We both really enjoyed the concert and can't wait for the next 2 concerts included in our MyPhil package.
Lang Lang about to start the concerto. He was amazing to watch! I was mesmerized the entire performance. I almost wanted to learn piano again, but then I snapped back into reality and remembered how much I hated piano lessons growing up. keke
heheh. I love this picture! 
We celebrated Ethan's bday again with our small group two days later. I made a pound cake with the cupcake baking pan I got for V-day.
I hope all your wishes come true!!
















I went from no cold for 6 yrs to 3 in one season. It really sucks to be sick but the honest to goodness truth is that it's all my fault. Lack of sleep and exposing myself to sick people have brought these colds on. If I denied myself the pleasure of hanging out with ppl until wee hours of the morning I would probably have only caught one cold this season (the germs in my office were too strong to prevent from getting sick the first time around). Oh wells...I love my friends too much and hanging out with them is so rare so I am paying for it now with a slight fever and super duper congestion that feels like someone is hugging my head and won't let go.
But really, I am totally blank. What did I make last year? What do we need this week? Why did I buy that sweet potato two weeks ago? Complete blank...eeessshh....







) but I think the older I get the more girly I become and the more I look forward to being with my lovely ladies. 











Maybe it was all the sugar from the desserts we ordered? kekek 












I saw this many months ago and told him I thought it was super cool. He remembered and surprised me with it!! Guys remember, girls love it when you remember what they say and surprise them with things later on. I was soooo touched oppa remembered. It made me a super happy girl! I can't wait til Lent is over to make a cake with this!





















Fabolous, Omarion and a digital version of Rihanna also made appearances at the concert.






sooo yummy! 




























We thought the portions weren't going to be filling but we were stuffed by the end of the meal and the price was awesome (3 courses for $24/person). We can't wait for the next NYC Restaurant Week!













